|
Introducing the new 4Court Food Safety course with
content aligned to the FSA "Safer Food-Better
Business".
The course provides an innovative
approach to training which will engage,challenge and
motivate your staff whilst delivering the knowledge
and skills required to serve food products from the
forecourt shop.
| Safer Food - Better Business |
This interactive learning course helps promote staff
awareness of food safety,personal hygiene,food
storage and the preparation of food products that
are sold on the forecourt.
It also explains how to
keep and fill in a diary to record;daily opening and
closing,completing the four weekly list and keeping
supplier contact details.
|
| Course Modules |
|
- Cross - contamination
- Cleaning
- Chilling
- Management
- Cooking and preparation
- Dairy
|
| Competent Person Training Workshops |
Our Competent Person training workshops are still
available for those organisations that prefer the
traditional educational approach. Workshops can be
arranged on your site or at a convenient location and
are led by a professional instructor fully conversant
with the forecourt industry.
>>>Request more info here.
The 4Court learning series can be used for
accreditation of prior learning (APL) towards NVQ's as
well as providing full evidence and records for the
Enforcement Authorities of compliance with training
requirements.
To find out how the 4Court learning series can help
in creating a safer working environment for you, your
staff and visitors to your forecourt please contact us
or visit our website.
|
|
| NEW - Forecourt Safety/Competent Person Handbook |
|
The trainees handbook can be used as a stand alone
training aid or in conjunction with the forecourt
safety/competent person interactive course to
provide a blended learning solution.
View a snapshot of the handbook here in PDF
format. |
|
